Bagasse, waste of the sugar industry, is emerging as a promising solution for sustainable tableware. This organic material, transformed into plates, bowls, and cutlery, offers an appealing alternative to traditional single-use plastics. Bagasse tableware is easily decomposable, sugarcabe bagasse cups reducing waste. Additionally, it is reliable, ab… Read More

Bagasse, the leftover fiber from sugarcane processing, is emerging as a remarkable wellspring of sustainable solutions. This abundant and renewable material can be transformed into a diverse of products, offering environmentally friendly alternatives to conventional materials. From building components to compostable packaging and even biofuels, ba… Read More